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Main dishes
Cabbage Casserole
A hearty and wholesome dish made with cabbage, minced meat, and a rich cheese-and-egg custard, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage and pour boiling water over it, letting it sit for 10–15 minutes
2
In a skillet with a touch of oil, sauté the minced meat with onions and carrots over high heat for 5 minutes
3
Drain the water from the cabbage, add the cooked meat and veggies, herbs, spices, and salt—mix everything well
4
Transfer the mixture into a baking dish
5
Prepare the custard: whisk the eggs with sour cream, then fold in the grated cheese
6
Pour the mixture over the casserole and bake in the oven at 350°F (180°C) for 40–50 minutes
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