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Russian · Main dishes
Cabbage Casserole
A juicy and wholesome casserole made with cabbage and chicken fillet, bathed in a delicate egg and sour cream mixture under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage into thin strips, coarsely grate the carrots, and chop the onion.
2
Mix everything well, thoroughly kneading the cabbage to soften it, then season with salt and pepper.
3
Dice the chicken fillet.
4
For the topping, whisk together all the specified ingredients until smooth.
5
Place the chicken fillet in a baking dish, top with the cabbage mixture, and pour the topping over it.
6
Bake in a preheated oven at 180°C (350°F) for 30 to 40 minutes.
7
Remove the casserole from the oven, sprinkle with cheese, and bake for another 20 minutes.
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