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Main dishes
Cabbage Casserole
A healthy, low-calorie casserole made with three kinds of cabbage, bound in an egg, milk, and cheese custard. A fantastic option for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the Brussels sprouts, broccoli, and cauliflower for 5 minutes.
2
Whisk the eggs and milk together using an electric mixer.
3
Coarsely grate the cheese and fold it into the egg and milk mixture.
4
Transfer the boiled vegetables into a baking dish.
5
Pour the custard mixture evenly over the vegetables.
6
Bake in the oven at 190°C (375°F) for 30 minutes.
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