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Russian · Main dishes
Cabbage Baked with Minced Meat and Champignons
A low-calorie dish featuring cabbage, ground meat, and mushrooms, oven-baked with aromatic olive oil and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the herb oil: combine olive oil with finely minced garlic, dill, and turmeric.
2
Separate the cabbage into leaves and briefly blanch or soften them.
3
Sauté the ground meat until partially cooked, add sliced champignons, and cook until tender.
4
Arrange the cabbage in a baking dish and layer with the meat and mushroom filling.
5
Drizzle with the herb oil and top with grated cheese (or crumbled tofu).
6
Bake at 180°C (350°F) until the cabbage is tender and the top is golden.
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