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Cabbage and Tomato Winter Relish
A pickled vegetable preserve for the winter pantry. Crunchy and aromatic, it's perfect on its own or as a side to main dishes.
Ingredients
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COMPONENT to taste
- to taste
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Method
Prep the vegetables: slice the tomatoes and cabbage, shred the carrots, slice the bell pepper, and crush the garlic.
Distribute the vegetables into sterilized 1.5-liter jars.
Add dill, a horseradish leaf, allspice, and black peppercorns to each jar.
Make the marinade: add salt and sugar directly to each jar, then pour in 9% vinegar.
Top off the jars with boiling water.
Seal with lids and let cool at room temperature before storing in a cool place.
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