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Russian · Main dishes
Cabbage and Tomato Solyanka
A flavorful vegetable preserve for the winter made from braised cabbage with carrots, onions, and tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage, discarding any green or wilted outer leaves.
2
Dice the onions and coarsely grate the carrots or cut them into matchsticks.
3
Place the vegetables in a saucepan, add the oil, and simmer for 20–25 minutes.
4
Dice the tomatoes finely or puree them in a blender.
5
Add them to the vegetables along with the salt, sugar, and whole black peppercorns.
6
Simmer for another 20 minutes.
7
Pack the hot solyanka into sterilized jars and seal tightly with lids.
8
Wrap them up warmly until they cool down completely.
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