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Russian · Main dishes
Cabbage and Minced Meat Solyanka
A hearty braised dish made with cabbage, ground meat, vegetables, and spices. Perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the vegetables in advance. Sauté the onion and carrot with a pinch of sugar.
2
After 3 minutes, stir in the tomato paste, and 2 minutes later, add the minced meat and spices.
3
After 5 minutes, toss in the cabbage and sauté. Pour in some water, drop in the bay leaf, and simmer covered until the cabbage is tender.
4
Turn off the heat, stir in the fresh herbs, and serve.
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