Cabbage and Minced Meat Pizza

Pulse the onion in a blender, then mix with the minced meat and spices. Cook the meat in a skillet, breaking up any lumps.

Chop the cabbage in a blender. If your blender struggles with a large volume, process it in smaller batches (mine handled it fine with the addition of an egg). You can also grate the cabbage on a fine grater, though that takes a bit longer.

Mix the cabbage with the spices and flour.

Spread the batter thinly in a skillet and cook covered (pan diameter is 26 cm).

Carefully flip the crust using a lid—it's very delicate. It's much easier to handle if you bake the crust in the oven instead, as the skillet version is quite fragile.