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Russian · Main dishes
Cabbage and Minced Meat Patties
Tender and juicy patties made from white cabbage and ground meat with a touch of cheese. A great choice for a hearty homemade lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the cabbage and onion
2
Mix with the minced meat
3
Add the egg, salt, pepper, and cheese
4
Stir until well combined
5
Form into patties
6
Dredge in flour or breadcrumbs
7
Pan-fry on both sides with the lid on
8
If desired, steam with a splash of water or finish in the oven
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