Cabbage and Minced Meat Casserole

Prep the vegetables: dice the onion, carrots, and bell pepper.

Sauté the ground chicken with the veggies, seasoning with salt, black pepper, and paprika.

Chop the cabbage and toss it together with the cooked meat and vegetable mixture.

In a separate bowl, whisk together the eggs, sour cream, salt, and pepper.

Transfer the cabbage and meat mixture into a baking dish, pour the egg and sour cream mixture over the top, and sprinkle with cheese.