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Main dishes
Cabbage and Minced Meat Casserole
A hearty and wholesome casserole made with ground chicken, fresh cabbage, and vegetables, baked under a creamy egg-and-sour-cream topping with melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the casserole.
2
Sauté the minced meat with vegetables and cabbage in vegetable oil, adding spices to taste.
3
Make the custard by whisking together the eggs, sour cream, salt, and pepper.
4
Transfer the prepared ingredients into the multicooker bowl, pour the egg mixture over them, and sprinkle with grated cheese.
5
Bake until golden and set.
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