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Cabbage and Meat Solyanka
A hearty and flavorful dish of braised cabbage with meat, vegetables, and pickles. An excellent choice for a filling homemade lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Dice the onion finely. Grate the carrots on a medium grater. Wash the pork thoroughly under running water, pat dry, and cut into medium-sized pieces.
Heat vegetable oil in a skillet. Add the onion and sauté over low heat for 5 minutes. Add the carrots, stir, and sauté for another 5 minutes.
Next, add the meat to the skillet, stir, and continue sautéing. Sauté for about 10 minutes. Add the sliced pickles and tomato paste to the skillet. Braise everything together for 5-7 minutes. Add the shredded cabbage to the skillet. Stirring vigorously, sauté everything together for another 7-10 minutes.
Minces the garlic and add it to the skillet. Stir all ingredients, season with salt, and let it rest for 10-15 minutes so the cabbage softens.
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