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Russian · Baking
Cabbage and Herb Pie
A hearty homemade shortcrust pastry pie with a sour cream dough and a filling of cabbage, hard-boiled eggs, and fresh herbs. Perfect for a family tea time or a satisfying snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients, knead into a pliable, soft dough, and chill in the refrigerator for 1 hour.
2
Finely chop the ingredients for the filling.
3
Divide the dough into two parts (one larger than the other). Roll out the dough to fit the diameter of the baking pan. Add the filling and shape the pie.
4
Brush the pie with egg yolk and bake in a preheated oven at 180°C (350°F) for 25-30 minutes until golden brown.
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