Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Cabbage and Ground Meat in Cream Sauce — Slow Cooker Style
A simple and hearty dish made with cabbage, ground meat, and silky cream, cooked in a slow cooker. Perfect for a family lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the cabbage into bite-sized pieces, pour boiling water over it, and let it sit for 10 minutes. Drain well.
2
Heat oil in your slow cooker on the sauté setting for 8 minutes. Brown the onions, finely grated carrots, and ground meat together.
3
Stir in the semolina (or panko breadcrumbs), salt, and your choice of spices. Mix everything together.
4
Whisk together the eggs and cream, then add to the cabbage. Toss everything to combine.
5
Cook on the bake setting (or your cooker's equivalent — around 260°F/130°C) for 30 minutes.
6
Once the cycle finishes, open the lid and let it rest for 15 minutes before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!