Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Cabbage and Green Pea Salad
A light and crunchy vegetable salad with a zesty mustard dressing, perfect for healthy eating.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage, and cut the cucumber into thin matchsticks or grate it. Mince the dill and garlic.
2
Combine the cabbage, cucumber, peas, dill, and garlic.
3
For the dressing, whisk together the mustard, oil, salt, and lemon juice (optional).
4
Dress the salad and toss well. Let it rest for 10-15 minutes before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!