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Salads
Cabbage and Egg Crepe Salad
A hearty and crunchy salad made from fresh cabbage, carrots, and tender egg crepes, tossed in a garlic mayonnaise dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage and grate the carrots using a coarse grater.
2
Place the vegetables in a bowl, add salt and pepper, and toss, gently squeezing them with your hands.
3
Whisk the eggs with the milk and a pinch of salt until smooth.
4
Pour a small amount of the mixture into a preheated, lightly oiled skillet to make thin crepes. Let the cooked crepes cool.
5
Roll up each crepe tightly and slice them into thin strips.
6
Mince the garlic and chop the herbs. Combine them with the vegetables, crepe strips, and mayonnaise.
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