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Salads
Cabbage and Cheese Salad
A crisp and quick salad made with cabbage, eggs, and cheese, tossed in a zesty garlic dressing. Perfect as a side dish for lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage, add the finely chopped dill, lightly season with salt, and gently squeeze with your hands to release the juices.
2
Dice the eggs and coarsely grate the cheese.
3
Combine all the ingredients, dress with garlic sauce and mayonnaise.
4
Season with salt, pepper, and mix thoroughly.
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