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Russian · Main dishes
Cabbage and Beef Goulash
A hearty and warming meat dish with vegetables, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the beef over high heat until nicely browned.
2
In a separate pan, sauté the onions and carrots for 5-7 minutes, stir in the tomato paste and sugar, and mix well.
3
Combine the soffritto with the meat, pour in water, add the whole head of garlic, and simmer covered for 25-30 minutes.
4
Add the cabbage and braise for another 15-20 minutes.
5
Pan-fry the potatoes separately until golden brown and add them to the dish.
6
Season with salt and pepper, add the bay leaf, and simmer for about 25 more minutes.
7
Let it rest before serving with sour cream and fresh herbs.
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