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Russian · Salads
Cabbage and Bean Salad
A hearty vegetable preserve for the winter featuring cabbage, beans, and tomato paste.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beans that have been soaked overnight; this will take about 60 to 70 minutes.
2
Wash and chop the onions, carrots, tomatoes, and bell peppers into bite-sized pieces.
3
Slice the cabbage into thin strips.
4
Place the vegetables into a pot, and add the cooked beans, water, vegetable oil, tomato paste, sugar, and salt.
5
Simmer over low heat for about an hour.
6
Stir in the minced garlic 10 minutes before cooking is complete.
7
Pour in the vinegar just before removing the pot from the heat.
8
Pack into sterilized jars and seal tightly.
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