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Main dishes
Buxlavash
A hearty lavash pie with minced meat and melted cheese, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients, then mix the ground meat with the egg, salt, and pepper.
2
Assemble the dish using layers of lavash, meat, cheese, and scallions.
3
Brush with egg wash and scatter sesame seeds on top.
4
Bake at 180°C for 30 minutes.
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