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Desserts
Buttery Tteok
A delicate Korean rice flour dessert made with milk, vanilla, and butter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the dough ingredients.
2
Grease a baking dish with softened butter.
3
Bake at 180°C for 35-40 minutes.
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