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Main dishes
Buttery Slow-Cooked Potatoes
Tender and aromatic potatoes boiled in a multicooker with butter and thyme, offering a delicate flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the peeled potatoes into the multicooker bowl, add the thyme, salt, butter, and 400 ml of water (the water should cover the potatoes two-thirds of the way).
2
Cook on the "Bake" or "Multicook/Custom Recipe 140°C" setting for 35 minutes.
3
Top the finished potatoes with freshly chopped dill.
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