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Russian · Baking
Buttery Shortbread from Childhood
A classic crumbly shortbread with berry jam and a grated crumb topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour, add baking powder and salt — mix well.
2
Melt the butter in the microwave.
3
Add sugar or powdered sugar to the butter — stir to combine.
4
Pour in the eggs, stir again.
5
Mix in the dry ingredients and knead until you get a smooth, elastic dough — about 5–6 minutes.
6
Divide the dough into two portions: one third and two thirds.
7
Wrap the smaller portion in a bag and freeze it.
8
Spread the larger portion evenly into your baking pan with your hands.
9
Spread the jam evenly over the base.
10
Grate the frozen dough over the top.
11
Bake for 40 minutes at 350°F until golden brown.
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