Nutrition facts
Quick price-per-kg calculator
Buttery Katmer
A flaky Turkish layered flatbread with butter, pan-fried until golden. Crispy on the outside and tender on the inside.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
In a bowl, combine the flour, milk, salt, and yeast, and knead into a soft dough.
Cover and let rest for 10 minutes.
Divide the dough into 6 equal portions and shape them into balls.
Roll each ball out as thin as possible and brush with melted butter.
Roll up into a log and coil it into a spiral, like a rosette.
Brush five rosettes with butter, roll out the sixth one, and place it on top of the others.
Cut into triangles, fold up, and place on a baking sheet.
Cover and refrigerate for 30 minutes.
Roll each flatbread out to the size of a plate and pan-fry in a preheated skillet with a little bit of butter until golden brown on both sides.
Comments
Log in to leave a comment.
No comments yet. Be the first!