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Asian · Baking
Buttery Bread
A popular Turkish pastry with a soft texture and layers, which is great for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients in a bowl, adding the flour and salt last.
2
Knead the dough until soft and non-sticky.
3
Cover and let rise for 1 hour.
4
Punch down the dough and divide it into 8 balls. One baking sheet will hold 4 layers, making two baking sheets in total.
5
Roll out each ball and brush with a mixture of olive oil and melted butter.
6
Create 4 layers by folding the edges inward.
7
Place the pastries on a baking sheet and press down slightly to shape.
8
Mix egg yolk with molasses, brush on top, and score with a knife.
9
Sprinkle with sesame seeds if desired.
10
Bake in a preheated oven at 180 degrees Celsius for 25 minutes until golden brown.
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