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Baking
Butterfly Buns
Soft and rich sweet buns with an unusual shape, baked in the oven and dusted with powdered sugar before serving.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, mix all ingredients except the flour.
2
Then gradually add the flour and knead the dough, working it thoroughly until elastic.
3
Add 1 tbsp of vegetable oil, gather the dough into a ball, and leave it to rise.
4
When the dough has doubled in size, divide it into 12 equal portions and shape them into balls.
5
Roll out each piece to a thickness of about 0.5 cm and shape them as shown in the video.
6
Brush the buns with milk and bake in a preheated oven at 200°C without convection until lightly golden.
7
Once cooled, dust the buns with powdered sugar.
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