Buttered, Stuffed, and Pizza Poaches with Cheese

In a suitable bowl, combine the yeast, sugar, and water, cover, and let sit for 10 minutes to activate the yeast.

Add the remaining ingredients and knead the dough thoroughly.

Cover the dough and let it rest for 40 minutes to rise.

Punch down the dough and divide it into three parts, then divide each part into mandarin-sized pieces.

For the butter buns: roll out the dough, brush with butter, roll into a log, and let rest.

For the cheese buns: roll out the dough, place the cheese filling in the center, seal, place on a baking sheet, brush with egg, and optionally sprinkle with seeds.

For the pizza buns: roll out the dough, cut out a hole in the center with a glass, add tomato sauce, a layer of sausage, peppers, and tomatoes, top with cheese, and brush the edges with egg.

Roll up the butter buns from both sides, brush the tops with egg yolk, and sprinkle with sesame seeds.