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Main dishes
Buttered Potatoes with Bacon
A hearty and appetizing dish of boiled potatoes, pan-fried with crispy bacon and finished with a silky sour cream and cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and cut them into batons. Put them in a skillet, cover with water, season with salt, and cover with a lid. Simmer for 10-15 minutes after it comes to a boil.
2
Drain the water, return to heat, add butter and diced bacon, and fry until golden and crispy.
3
For the sauce, whisk together sour cream, cheese, garlic, and fresh herbs, then toss with the potatoes.
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