Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Butter Shortbread Cookies
Delicate homemade cookies with a hint of vanilla and a beautiful golden hue, made with butter and a touch of almond flour.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a medium bowl, add softened butter and powdered sugar, beat until smooth and creamy, about 1-2 minutes.
2
Add the oat milk, vanilla, salt, and continue beating for 1 minute.
3
Mix in the flour, cornstarch, almond flour, and turmeric powder if using.
4
Gently fold everything together until combined (don't overmix).
5
Transfer the dough to a piping bag and pipe into tubes onto a baking sheet. Garnish with sliced almonds.
6
Move the cookies to the freezer and chill for 30 minutes.
7
Bake the chilled cookies in a preheated 155°C oven for 20 minutes. Let cool completely.
Comments
Log in to leave a comment.
No comments yet. Be the first!