Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Butter Rolls
Tender and soft homemade rolls made from yeast dough with a generous addition of butter.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the milk and water, add salt and sugar, and stir well.
2
Add the yeast, egg whites, and vegetable oil, then mix thoroughly.
3
Sift in the flour and knead a soft dough.
4
Let it rise for an hour.
5
Roll out the dough to about ½ inch thick.
6
Generously brush the entire surface with soft butter, fold one end to the center, and fold the other end on top.
7
Cut into strips about 2 inches wide, twist each one, and shape into a ring.
8
Let proof for another 10 minutes.
9
Brush with egg yolk and bake at 350°F.
Comments
Log in to leave a comment.
No comments yet. Be the first!