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Snacks
Butter Mushrooms in Tomato-Cream Sauce
A tender and aromatic mushroom appetizer where wild butter mushrooms are infused with a rich tomato-cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep and boil the butter mushrooms in water.
2
Sauté the onion in sunflower oil.
3
Add the mushrooms, tomato paste, and spices, then simmer.
4
Pour in the cream, cook until done, and garnish with fresh parsley before serving.
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