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Baking
Butter Cookies
Crumbly and fragrant butter cookies made with a touch of cornstarch. Perfect for serving with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the softened butter with a spatula.
2
Add the powdered sugar and salt, then mix well until smooth.
3
Gradually pour in the milk in small portions, mixing thoroughly after each addition.
4
Sift in the flour and cornstarch, gently folding them in using a cut-and-fold method until a dough forms.
5
Transfer the dough onto plastic wrap, press it down slightly, and roll it out into a square about 1–1.3 cm thick.
6
Chill in the freezer for 30 minutes.
7
Cut the chilled dough into batons and pierce them with a fork or toothpick.
8
Bake in a preheated oven at a low temperature until lightly golden.
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