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Baking
Butter-Based Cream Cheese Frosting for Cakes
A delicate cream cheese and butter-based frosting for cake decoration and smoothing. Suitable for cakes weighing about 2 kg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with powdered sugar.
2
Add room-temperature cream cheese and beat until combined.
3
Add food coloring if needed.
4
Make sure the frosting is at room temperature.
5
Snip off 2/3 cm from the tip of the piping bag.
6
Hold the piping bag 0.5 cm away from the cake and spread the frosting with a spatula.
7
Take a bench scraper, hold it at a 45-degree angle, and smooth the frosting while rotating the turntable with your other hand.
8
Remove the top ridge from the cake using only a clean scraper.
9
Let the crumb coat chill in the fridge for 10 minutes.
10
Apply the final coat following the same technique.
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