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Russian · Desserts
Butter-Based Cream Cheese Frosting
A delicate and creamy frosting made with butter, powdered sugar, and cream cheese, perfect for cake decoration and coating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine soft, room-temperature butter with powdered sugar and beat for 1 minute; there's no need to whip it for too long.
2
Add room-temperature cream cheese (if it's cold, warm it up slightly in the microwave using the defrost setting).
3
Mix the frosting with an electric mixer at medium speed until smooth. Use immediately after preparation.
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