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Russian · Baking
Butter Apple Charlotte
A classic apple pie with a tender butter-based batter and fragrant vanilla, perfect for evening tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour and baking powder.
2
Beat the eggs with both types of sugar and salt using a mixer until light and fluffy.
3
Warm the butter so it becomes soft, but make sure it doesn't get too runny.
4
Beat the butter into the eggs, then fold in the flour and mix thoroughly again.
5
Core and peel the apples, then chop them into pieces and fold them into the batter.
6
Line the bottom of a baking pan with parchment paper, pour in the batter, and smooth the top.
7
Bake the charlotte in an oven preheated to 180 °C (350 °F) for 35–40 minutes.
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