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Baking
Bursars
Fluffy cottage cheese bursa that stay soft even when cooled down and go great with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the cottage cheese with the eggs
2
Stir in the salt, sugar, and baking soda
3
Pour in the vegetable oil
4
Gradually incorporate the flour and knead the dough
5
Roll the dough into a rope and cut into bite-sized pieces
6
Heat up the oil
7
Fry until golden brown
8
Transfer to paper towels
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