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Burrata with Caramelized Peaches
An exquisite and vibrant appetizer combining creamy burrata, sweet caramelized peaches, nuts, and honey.
Ingredients
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COMPONENT to taste
- to taste
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Method
Place the burrata on a nice serving plate.
Slice the peach into wedges.
Heat a skillet and grease it with a pat of butter.
Arrange the peach wedges in the pan and sprinkle sugar over the top. Sear on both sides until golden crust forms.
Transfer the cooked peach wedges using kitchen tongs.
Chop the walnuts and sprinkle them over the peaches.
Drizzle honey neatly around the rim of the plate.
Finely chop the mint and garnish the entire dish right at the end.
Finally, slice the figs if desired.
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