BelkaFood
Desserts

Burnt Basque Cheesecake

The famous Basque cheesecake known for its distinctive dark, caramelized top and silky, creamy center.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Combine cream cheese and sugar.

2

Add eggs one at a time, folding gently after each addition.

3

Pour in the cream and lemon juice, add cornstarch, and mix until smooth.

4

Bake in a parchment-lined pan until you get that signature burnt, caramelized top.

Comments

Log in to leave a comment.

No comments yet. Be the first!