Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Burmali Borek
A traditional layered pastry made from paper-thin dough with a savory filling, which turns out wonderfully crispy thanks to a rich oil and butter brush-over.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough until smooth and uniform.
2
Divide the dough into small balls matching the length of your workspace and roll them out to plate size.
3
Brush each layer with melted butter and let rest for 30-40 minutes while you prepare the filling.
4
Lightly oil your workspace.
5
Stretch each portion of dough by hand until it becomes extremely thin.
6
Spread the filling over the dough and roll it up.
7
Place the roll on a baking sheet and brush it with the remaining oil.
8
Bake at 180°C until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!