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American · Burgers & fast food
Burger in a Flatbread
A quick and juicy burger-quesadilla hybrid that's perfect for pan-frying when you want a hearty snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the pickled cucumbers and red onion for the sauce.
2
Mix mayo, ketchup, mustard, pickle brine, diced cucumbers, and onion together in a bowl.
3
Spread the ground meat in a thin layer over the flatbread, season with salt and pepper to taste.
4
Pan-fry the flatbread with the meat until golden.
5
Top with cheese slices and greens, drizzle with sauce, and fold the flatbread in half.
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