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Russian · Baking
Burger Buns
Soft, yeast-raised buns with a golden crust, perfect for sandwiches. Yields 14 pieces.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the yeast, sugar, and water, and let sit for 10 minutes.
2
Warm the milk with the butter and pour it into the yeast mixture.
3
Add the remaining ingredients and knead into a soft dough.
4
Cover and let rise until doubled in size.
5
Divide the dough into 14 equal pieces, round them, and shape into buns.
6
Place on a parchment-lined baking sheet and let rest for half an hour.
7
Whisk the egg yolk with 1 teaspoon of milk and brush over the buns.
8
Bake at 190°C (375°F) until golden brown.
9
Cover the freshly baked buns with a clean kitchen towel.
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