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Baking
Burger Buns
Homemade soft burger buns with sesame seeds. Perfect for making hearty homemade burgers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the yeast into warm water, stir, and let it sit for 5-10 minutes until bubbles form.
2
In a separate bowl, combine warm milk, salt, sugar, and butter, mix well, then add the activated yeast.
3
Gradually incorporate the flour: start with about half, mix it in, then add the rest in portions.
4
Gather the dough into a ball, lightly coat with oil, cover, and let it rise for 40 minutes in a warm place.
5
Divide the dough into 100g portions, shape into smooth balls, flatten slightly, and place on a baking sheet.
6
Cover and let proof for 25-30 minutes.
7
Brush with egg yolk and sprinkle with sesame seeds.
8
Bake at 200°C for 15-18 minutes until golden brown.
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