Nutrition facts
kcal
protein
fat
carbs
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Price per kg
Baking
Buns
Soft and fluffy homemade buns with various fillings, perfect for tea.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare your choice of filling (such as poppy seed, chocolate, or sweet cottage cheese).
2
Shape the buns and let them rest for 30 minutes under a kitchen towel.
3
Whisk together the egg yolk and milk (about 1 yolk and 30 ml of milk) and brush the buns.
4
Bake in a preheated oven at 180°C (350°F) for 30–40 minutes until golden brown.
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