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Bunless Pirozhki
Quick homemade cottage cheese savory patties with egg and herbs, with no dough-making fuss. A great option for a hearty and light snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Chop the boiled eggs and place them in a bowl.
Finely chop the fresh herbs and add them to the eggs.
Add the cottage cheese, raw egg, salt and pepper, a tablespoon of flour to the bowl, and mix thoroughly.
Grate the cheese on a coarse grater and combine with the rest of the ingredients.
Use a spoon to form small patties and place them onto a preheated skillet.
Cover with a lid and fry for about 3 minutes on each side until golden brown.
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