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Salads
Bunito Salad
A layered festive salad with chicken breast, Korean-style carrots, and cheese that is perfect for a family gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast, let it cool right in the broth, and cut into strips.
2
Place the chicken as the first layer in a salad bowl and pipe a mayonnaise mesh over it.
3
The second layer is Korean-style carrots, topped with a mayonnaise mesh.
4
Grate the cheese on a fine grater and place it as the third layer.
5
Place the grated egg whites on top of the cheese and spread with mayonnaise.
6
The final layer is egg yolks grated on a fine grater.
7
Garnish with fresh herbs and Korean-style carrots.
8
Let the salad sit at room temperature for a couple of hours before serving.
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