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Breakfast
Bun Sandwich
A quick and hearty hot sandwich with an omelet and your favorite fillings, perfect for breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat 2 eggs, adding salt and pepper to taste.
2
Heat a skillet and pour in the egg mixture.
3
Slice the bun in half and place both halves onto the eggs.
4
Wait until the egg sets, then carefully flip it over.
5
Add fillings to your liking—cheese, cold cuts, veggies, or other favorite ingredients.
6
Fold the sandwich and enjoy a hot and delicious breakfast!
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