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Russian · Main dishes
Bull's Eye Meatloaf
A classic Soviet-style meat roulade featuring whole boiled eggs hidden inside when sliced.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the meat base and the filling.
2
Combine the ground meat with onion, one egg, salt, pepper, and spices.
3
Form the meatloaf, enclosing the pre-boiled eggs in the center.
4
Bake until fully cooked.
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