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Main dishes
Bulgur with Vegetables and Turkey
A hearty and wholesome dish featuring tender turkey fillet, fluffy bulgur, and juicy vegetables, perfect for a well-balanced lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the turkey and sear until golden brown.
2
Add the chopped onion, carrot, and bell pepper to the turkey and sauté for 5–7 minutes.
3
Stir in the diced tomatoes and tomato paste.
4
Add the rinsed bulgur, mix well, and pour in boiling water so it sits about 1–1.5 cm above the grain level.
5
Season with salt, pepper, and spices, cover with a lid, and simmer over low heat for 15–20 minutes.
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