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Main dishes
Bulgur with Vegetables
An aromatic and hearty grain side dish with sautéed vegetables that works perfectly for everyday lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and grate the carrot or cut it into small pieces.
2
Melt butter in a skillet and sauté the vegetables for about 5 minutes, then transfer to a plate.
3
Add a bit more butter to the same skillet and toast the bulgur, stirring occasionally, for about 3 minutes.
4
Return the vegetables to the bulgur, mix well, and cook for another 5 minutes.
5
Pour in hot water, season with salt and spices, cover with a lid, and simmer over low heat for about 20 minutes.
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