Bulgur with Vegetables

Finely dice the onion. Coarsely grate the carrots or cut them into small pieces. Slice the tomatoes into rounds, and cut the bell pepper into bite-sized strips.

Add the onion and carrot to preheated oil and sauté over low heat for 2–3 minutes.

Stir in the bulgur, combine with the vegetables, and sauté for another 3–5 minutes until the bulgur is lightly toasted.

Add the green peas and bell pepper. Pour in hot water, season with salt and spices. Mix everything well and top with the tomato slices.

Cover and simmer over low heat for about 20 minutes, until the bulgur has absorbed the water, fluffed up, and tenderized.